"At Ame, We are committed to exploring the wonders
of tea to bring its many benefits into everyday life. We believe in the power of family health and the importance of nurturing happiness in our lives"
Pay attention to every step of production
Kombucha, also known as fermented tea, is a beverrage made by fermenting green or black tea with sugar, yeast, and beneficial microorganisms for at least 14 days. This process creates a drink with a slightly sour, mildly sweet, and distinct flavor and aroma. During fermentation, a flexible, jelly-like layer called SCOBY(Symbiotic Culture of Bacteria and Yeast) forms on the surface of the tea. This SCOBY, sometimes called 'mushroom tea' due to its appearance, helps break down sugars into nutrients beneficial to the body's internal sytems. Kombucha remains a popular health drink in the Western world, valued for its unique and potential health benefits.
(Kombucha)
A clear, refreshing drink with a light or golden-yellow
With a sweet and tangy taste, complemented by subtle bubbles.
Jelly-like.flexible appearance. often pale and circular, resembling a mushroom floating on the liquid's surface
Includes beneficial microorganisms and yeasts that work together to drive the fermentation process in kombucha
(SCOBY)
It is useful in aiding in the digestion process and the transformation of food in the intestines.
Helps in cell repair process and stimulates new cell production.
Helps fight against free radicals that may cause risky behaviors leading to disease.
(D-Saccharic Acid-1,4-lactone)
DSL is a substance that helps to expel toxins from the body.
Helps reduce stress and inflammation.
Helps strengthen the immune system and build muscle.
Helps strengthen liver function
Helps improve sleep quality
Rich in antioxidants to support a youthful appearance,while helping to balance blood pressure
Helps promote blood circulation, reduces the risk of heart disease and liver problems.
Helps relieve joint pain, back pain, helps heal wounds, helps reduce blood sugar.
Helps fight inflammation