KOMBUCHA & SCOBY

Kombucha, also known as fermented tea, is a beverrage made by fermenting green or black tea with sugar, yeast, and beneficial microorganisms for at least 14 days. This process creates a drink with a slightly sour, mildly sweet, and distinct flavor and aroma. During fermentation, a flexible, jelly-like layer called SCOBY（Symbiotic Culture of Bacteria and Yeast) forms on the surface of the tea. This SCOBY, sometimes called 'mushroom tea' due to its appearance, helps break down sugars into nutrients beneficial to the body's internal sytems. Kombucha remains a popular health drink in the Western world, valued for its unique and potential health benefits.

BENEFITS AND EFFICIENCY
BIONEST

Lactic Acid
It is useful in aiding in the digestion process and the transformation of food in the intestines.

Nucleic Acid
Helps in cell repair process and stimulates new cell production.

Glucuronic Acid
Helps fight against free radicals that may cause risky behaviors leading to disease.

DSL
(D-Saccharic Acid-1,4-lactone)
DSL is a substance that helps to expel toxins from the body.


Butyric Acid
Helps reduce stress and inflammation.

Amino Acid
Helps strengthen the immune system and build muscle.

Polysaccharides
Helps strengthen liver function

GABA
Helps improve sleep quality

Gallic Acid
Rich in antioxidants to support a youthful appearance,while helping to balance blood pressure

Ellagic Acid
Helps promote blood circulation, reduces the risk of heart disease and liver problems.

Tannic Acid
Helps relieve joint pain, back pain, helps heal wounds, helps reduce blood sugar.

Corilagin
Helps fight inflammation